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Application of ion-chromatography for the determination of the organic-group parameters AOCl, AOBr and AOI in water

✍ Scribed by J. Oleksy-Frenzel; S. Wischnack; M. Jekel

Publisher
Springer
Year
2000
Tongue
English
Weight
76 KB
Volume
366
Category
Article
ISSN
1618-2650

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A method to analyse sulphate in beer in the presence of organic anions and sulphite has been developed using a Dionex Ion Chromatography system. Sulphite was stabilised in the sample by addition of acetaldehyde, 3.3% (v/v) and, by increasing the acetonitrile concentration of the eluant to 4.52 % (v/