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Application of infrared spectroscopy to studies of the structure of certain complex compounds

โœ Scribed by L. A. Gribov; A. D. Gel'man

Publisher
SP MAIK Nauka/Interperiodica
Year
1961
Tongue
English
Weight
369 KB
Volume
2
Category
Article
ISSN
0022-4766

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Modern protein Fourier transform infrared (FT-IR) spectroscopy has proven to be a versatile and sensitive technique, applicable to many aspects of protein characterization. The major practical drawback for the FT-IR spectroscopy of proteins is the large absorbance band of water, which overlaps the a