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Application of inductively coupled plasma emission spectroscopy to multielement analysis of foodstuffs used in metabolic studies

✍ Scribed by Rodger L. Sims; Loanne M. Mullen; David B. Milne

Book ID: 103923110
Publisher: Elsevier Science
Year: 1990
Tongue: English
Weight: 510 KB
Volume: 3
Category: Article
ISSN: 0889-1575
DOI: 10.1016/0889-1575(90)90006-8

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✦ Synopsis

The concentrations of nine elements (Ca, Cu, Fe, K, Mg, Mn, Na, P, Zn) in selected food items from the four main food groups were determined simultaneously by inductively coupled argon plasma emission spectroscopy (ICAPES) after a nitric-perchloric (6: 1) acid digestion procedure. The results indicate that, while most of the analyzed mineral values compare well with previously reported values, significant dilherences between the concentrations in some food items exist. Analyzed values generally appear lower than those found in food composition tables. Current methods quantitate elements previously not reported.

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