✦ LIBER ✦

Application of HPLC for the determination of phospholipid hydroperoxides in food and biological systems

✍ Scribed by Terao, Junji; Matsushita, Setsuro

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

An Aromatic Phosphine Reagent for the HP

✍ Akasaka, Kazuaki; Ohrui, Hiroshi; Meguro, Hiroshi 📂 Article 📅 1988 🏛 Taylor and Francis Group 🌐 English ⚖ 307 KB

HPLC of phospholipids in biological flui

✍ Robert D. Paton; Anne I. McGillivray; Thomas F. Speir; Martin J. Whittle; Charle 📂 Article 📅 1983 🏛 Elsevier Science 🌐 English ⚖ 754 KB

Application of HPLC for the Determinatio

✍ JOHN J. SULLIVAN; MARLEEN M. WEKELL; LAURA L. KENTALA 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 444 KB

A rapid HPLC-method for separation and q

✍ Schlenker, B.; Adolph, M.; Stehle, P.; Eckart, J.; FÃ¼rst, P. 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 126 KB

HPLC and light scattering detection allo

✍ Laura Landi; Maria Cristina Galli; Luciana Cabrini; Gabriele Hakim; Ciriaco Carr 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 531 KB

The use of HPLC for the determination of

✍ H. P. Nissen; H. W. Kreysel 📂 Article 📅 1990 🏛 Springer 🌐 English ⚖ 448 KB