Application of HPLC coupled with DAD, APcI-MS and NMR to the analysis of lutein and zeaxanthin stereoisomers in thermally processed vegetables

✍ Scribed by Robert Aman; Jan Biehl; Reinhold Carle; Jürgen Conrad; Uwe Beifuss; Andreas Schieber

• Book ID: 118446538
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 236 KB
• Volume: 92
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2004.10.031