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Application of high-pressure treatment in the mashing of white malt in the elaboration process of beer

✍ Scribed by C Pérez-Lamela; D A Ledward; R J R Reed; J Simal-Gándara

Publisher
John Wiley and Sons
Year
2002
Tongue
English
Weight
103 KB
Volume
82
Category
Article
ISSN
0022-5142

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