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Application of high hydrostatic pressure to aloe vera (Aloe barbadensis Miller) gel: Microbial inactivation and evaluation of quality parameters

✍ Scribed by Antonio Vega-Gálvez; Claudia Giovagnoli; Mario Pérez-Won; Juan E. Reyes; Judith Vergara; Margarita Miranda; Elsa Uribe; Karina Di Scala


Book ID
116541303
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
559 KB
Volume
13
Category
Article
ISSN
1466-8564

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