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Application of gel filtration for fractionation and molecular weight determination of proteins

✍ Scribed by OP Malhotra; Ashok Kumar

Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
341 KB
Volume
17
Category
Article
ISSN
0307-4412

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The permeation properties of chromatographic gels with large pore sizes have been examined by the use of selected, water-soluble proteins. We observed that plots of Stokes radius vs erf-\* (1 -Ka) of Sepharose gels were nonlinear, probably reflecting the presence of two classes of pore sizes of the