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Application of fuzzy set and neural network techniques in determining food process control set points

✍ Scribed by S. Kupongsak; J. Tan

Book ID: 118448527
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 206 KB
Volume: 157
Category: Article
ISSN: 0165-0114
DOI: 10.1016/j.fss.2005.12.015

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