✦ LIBER ✦
Application of fuzzy reasoning to prediction of beef sirloin quality using time temperature integrators (TTIs)
✍ Scribed by Jin Young Han; Min Jung Kim; Soo Dong Shim; Seung Ju Lee
- Book ID
- 116486563
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 386 KB
- Volume
- 24
- Category
- Article
- ISSN
- 0956-7135
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