Application of FTIR Spectroscopy for the Quantification of Sugars in Mango Juice as a Function of Ripening

✍ Scribed by Duarte, Iola F.; Barros, António; Delgadillo, Ivonne; Almeida, Cláudia; Gil, Ana M.

• Book ID: 126768894
• Publisher: American Chemical Society
• Year: 2002
• Tongue: English
• Weight: 115 KB
• Volume: 50
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf011575y