Application of free radical diphenylpicrylhydrazyl (DPPH) to estimate the antioxidant capacity of food samples

✍ Scribed by Pyrzynska, Krystyna; Pękal, Anna

• Book ID: 120807622
• Publisher: The Royal Society of Chemistry
• Year: 2013
• Tongue: English
• Weight: 390 KB
• Volume: 5
• Category: Article
• ISSN: 1759-9660
• DOI: 10.1039/C3AY40367J