✦ LIBER ✦
Application of failure mode and effect analysis model to foodservice systems operated by chefs in practice and by chefs from a culinary school in Turkey
✍ Scribed by Sibel Ozilgen
- Publisher
- SP Birkhäuser Verlag Basel
- Year
- 2010
- Tongue
- English
- Weight
- 298 KB
- Volume
- 5
- Category
- Article
- ISSN
- 1661-5751
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