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Application of electron paramagnetic resonance (EPR) spectroscopy for control of irradiated food

✍ Scribed by Waclaw Stachowicz; Grazyna Strzelczak-Burlinska; Jacek Michalik; Andrzej Wojtowicz; Anna Dziedzic-Goclawska; Kazimierz Ostrowski


Publisher
John Wiley and Sons
Year
1992
Tongue
English
Weight
694 KB
Volume
58
Category
Article
ISSN
0022-5142

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