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Application of DPPH absorbance method to monitor the degree of oxidation in thermally-oxidized oil model system with antioxidants

✍ Scribed by JuDong Yeo; Min Kyu Jeong; JaeHwan Lee


Publisher
The Korean Society of Food Science and Technology
Year
2010
Tongue
English
Weight
391 KB
Volume
19
Category
Article
ISSN
1226-7708

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