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Application of different downstream processing methods and their comparison for the large-scale preparation of Bacillus thuringiensis var. israelensis after fermentation for mosquito control

โœ Scribed by G. Prabakaran; S.L. Hoti


Book ID
113491685
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
183 KB
Volume
36
Category
Article
ISSN
1045-1056

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## Abstract Reduction of water activity in the formulations of mosquito biocontrol agent, __Bacillus thuringiensis__ var. __israelensis__ is very important for long term and successful storage. A protocol for spray drying of __B. thuringiensis__ var. __israelensis__ was developed through optimizing