✦ LIBER ✦
Application of decolourised hsian-tsao leaf gum to low-fat salad dressing model emulsions: a rheological study
✍ Scribed by Lih-Shiuh Lai; Pei-Hsuan Lin
- Publisher
- John Wiley and Sons
- Year
- 2004
- Tongue
- English
- Weight
- 208 KB
- Volume
- 84
- Category
- Article
- ISSN
- 0022-5142
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