Application of chemical composition and infusion colour difference analysis to quality estimation of jasmine-scented tea

✍ Scribed by Yuerong Liang; Ying Wu; Jianliang Lu; Lingyun Zhang

• Book ID: 108826641
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 532 KB
• Volume: 42
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2007.01267.x