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Application of central composite design and response surface methodology to the fermentation of olive juice by Lactobacillus plantarum and Debaryomyces hansenii

✍ Scribed by S Tsapatsaris; P Kotzekidou


Book ID
113645036
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
441 KB
Volume
95
Category
Article
ISSN
0168-1605

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