Application of carbon dioxide in subcritical state (LCO2) for extraction/fractionation of carotenoids from red paprika

✍ Scribed by Jaroslawa Rutkowska; Andrzej Stolyhwo

• Book ID: 118446547
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 563 KB
• Volume: 115
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2008.12.046