The determination of the organic acids, tartaric, malic, citric, lactic, succinic, and acetic, by capillary electrophoresis was investigated. The acids were ลฝ . separated on a polyethyleneimine PEI -coated capillary filled with 20 mM 6aminohexanoic acid and 5 mM 2,4-dihydroxybenzoic acid and adjuste
โฆ LIBER โฆ
Application of capillary electrophoresis for organic acid analysis in herbal studies
โ Scribed by Ying-Sing Fung; Ho-Shan Tung
- Publisher
- John Wiley and Sons
- Year
- 2001
- Tongue
- English
- Weight
- 134 KB
- Volume
- 22
- Category
- Article
- ISSN
- 0173-0835
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