✦ LIBER ✦

Application of Biomarkers to Quantitative Source Assessment of Oil Pools

✍ Scribed by LI Sumei; PANG Xiongqi; JIN Zhijun

Book ID: 118077775
Publisher: Wiley (Blackwell Publishing)
Year: 2010
Tongue: Chinese
Weight: 698 KB
Volume: 78
Category: Article
ISSN: 1000-9515
DOI: 10.1111/j.1755-6724.2004.tb00183.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Commentary: Application of Biomarkers to

Commentary: Application of Biomarkers to Risk Assessment

✍ David W. Gaylor, Fred F. Kadlubar and Frederick A. Beland 📂 Article 📅 1992 🏛 Environmental Health Information Service 🌐 English ⚖ 163 KB

A Mathematical Calculation Model Using B

A Mathematical Calculation Model Using Biomarkers to Quantitatively Determine the Relative Source Proportion of Mixed Oils

✍ CHEN Jianping; DENG Chunping; SONG Fuqing; ZHANG Dajiang 📂 Article 📅 2007 🏛 Wiley (Blackwell Publishing) 🌐 Chinese ⚖ 824 KB

Application of new diterpane biomarkers

Application of new diterpane biomarkers to source, biodegradation and mixing effects on Central Llanos Basin oils, Colombia

✍ Leon I. Dzou; Albert G. Holba; Juan C. Ramón; J.Michael Moldowan; David Zinniker 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 469 KB

Quantitative and qualitative experimenta

Quantitative and qualitative experimental approach of oil and gas generation: Application to the North Sea source rocks

✍ J.C. Monin; J. Connan; J.L. Oudin; B. Durand 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 709 KB

Oil-source rock correlation and quantita

Oil-source rock correlation and quantitative assessment of Ordovician mixed oils in the Tazhong Uplift, Tarim Basin

✍ Sumei Li; Xiongqi Pang; Baoshou Zhang; Zhongyao Xiao; Qiaoyuan Gu 📂 Article 📅 2010 🏛 China University of Petroleum (Beijing) 🌐 English ⚖ 826 KB

Application of Biomarkers to Assessment

Application of Biomarkers to Assessment of Risk to Human Health from Exposure to Mycotoxins

✍ Marina Miraglia; Carlo Brera; Marta Colatosti 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 66 KB

Mycotoxins, the toxic compounds produced by mold secondary metabolism, represent a relevant source of danger to humans through alimentary channels. Efforts have been made by researchers and by national authorities to assess mycotoxin incidence in food, but often results are to be considered approxim