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Application of an optimized 18-h method involving one step culturing and single primer-based PCR assay for detection of Salmonella spp. in foods
✍ Scribed by Sudsai Trevanich; Sujeeporn Tiyapongpattana; Takahisa Miyamoto
- Book ID
- 116485988
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 656 KB
- Volume
- 21
- Category
- Article
- ISSN
- 0956-7135
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