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Application of an electronic tongue based on FT-MIR to emulate the gustative mouthfeel “tannin amount” in red wines

✍ Scribed by L. Vera; L. Aceña; R. Boqué; J. Guasch; M. Mestres; O. Busto


Book ID
105893370
Publisher
Springer
Year
2010
Tongue
English
Weight
235 KB
Volume
397
Category
Article
ISSN
1618-2650

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