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Application of ACC method to synchronous luminiscence: determination of α-tocopherol and α-tocopheryl acetate in beverages

✍ Scribed by O. Pastor-Ferrer; A. R. Maurí-Aucejo; M. Llobat-Estellés

Book ID
105896013
Publisher
Springer
Year
2000
Tongue
English
Weight
68 KB
Volume
367
Category
Article
ISSN
1618-2650

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Simultaneous Determination of α-Tocopheryl Acetate, Tocopherols and Tocotrienols by HPLC with Fluorescence Detection in Foods
✍ Balz, Marion K. ;Schulte, E. ;Thier, H.-P. 📂 Article 📅 1993 🏛 John Wiley and Sons ⚖ 600 KB

## Abstract α‐Tocopheryl acetate (α‐TAc), the four tocopherols (T), and four tocotrienols (T3) as well as plastochromanol‐8 (P‐8) were analyzed simultaneously with HPLC using fluorescence detection. Elution from an HPLC diol‐column with a gradient composed of n‐hexane and tertbutylmethylether resul