Application of Abscisic Acid (S-ABA) to ‘Crimson Seedless’ Grape Berries in a Mediterranean Climate: Effects on Color, Chemical Characteristics, Metabolic Profile, and S-ABA Concentration

✍ Scribed by Ferrara, Giuseppe; Mazzeo, Andrea; Matarrese, Angela Maria Stella; Pacucci, Carmela; Pacifico, Andrea; Gambacorta, Giuseppe; Faccia, Michele; Trani, Antonio; Gallo, Vito; Cafagna, Isabella; Mastrorilli, Piero

• Book ID: 120576222
• Publisher: Springer
• Year: 2013
• Tongue: English
• Weight: 476 KB
• Volume: 32
• Category: Article
• ISSN: 0721-7595
• DOI: 10.1007/s00344-012-9316-2