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Application of a novel polyphasic approach to study the lactobacilli composition of sourdoughs from the Abruzzo region (central Italy)

✍ Scribed by S. Valmorri; L. Settanni; G. Suzzi; F. Gardini; P. Vernocchi; A. Corsetti

Book ID: 111191687
Publisher: John Wiley and Sons
Year: 2006
Tongue: English
Weight: 501 KB
Volume: 43
Category: Article
ISSN: 0266-8254
DOI: 10.1111/j.1472-765x.2006.01942.x

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✍ X. Zhou; S. Folving 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 958 KB

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