Application of a New Method for Determining Digestible Reactive Lysine to Variably Heated Protein Sources

✍ Scribed by Rutherfurd, Shane M.; Moughan, Paul J.

• Book ID: 121253389
• Publisher: American Chemical Society
• Year: 1997
• Tongue: English
• Weight: 119 KB
• Volume: 45
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf960788y