Application of a model using the phenomenological approach for prediction of growth and xanthan gum production with sugar cane broth in a batch process

✍ Scribed by Sandra Faria; Patrícia Angélica Vieira; Miriam Maria Resende; Eloízio Júlio Ribeiro; Vicelma Luiz Cardoso

• Book ID: 116726606
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 378 KB
• Volume: 43
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2009.09.018