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Application of a mass spectrometry sequencing technique for identifying peptides present in Cheddar cheese

✍ Scribed by Adam M. Gouldsworthy; Jeffrey Leaver; Jean M. Banks

Book ID: 116165619
Publisher: Elsevier Science
Year: 1996
Tongue: English
Weight: 712 KB
Volume: 6
Category: Article
ISSN: 0958-6946
DOI: 10.1016/0958-6946(96)00008-8

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