✦ LIBER ✦
Application of a biogenic extra cellular ice nucleator for food processing: effects on the freeze-thaw stability of fish actomyosin from tilapia
✍ Scribed by Xuntao Zhu; Tung-Ching Lee
- Book ID
- 108826711
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 615 KB
- Volume
- 42
- Category
- Article
- ISSN
- 0950-5423
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