✦ LIBER ✦
Application of a 28-h method for monitoring nutritional protein quality changes during single-cell protein processing
✍ Scribed by Samman, Norma.; Molina, Oscar E.; Perotti de Galvez, Nora I.; Callieri, Danley A. S.; Farias, Ricardo N.
- Book ID
- 126041635
- Publisher
- American Chemical Society
- Year
- 1993
- Tongue
- English
- Weight
- 537 KB
- Volume
- 41
- Category
- Article
- ISSN
- 0021-8561
No coin nor oath required. For personal study only.