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Application in Restructured Fish Products of Transglutaminase Obtained by Strepto verticillum ladakanaum in Media Made from Hydrolysates of Sorghum Straw

✍ Scribed by S. J. TÉLLEZ-LUIS; J. A. RAMÍREZ; M. VÁZQUEZ


Book ID
108825759
Publisher
Institute of Food Technologists
Year
2004
Tongue
English
Weight
321 KB
Volume
69
Category
Article
ISSN
0022-1147

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