Application and evaluation of mesquite gum and its fractions as interfacial film formers and emulsifiers of orange peel-oil

✍ Scribed by A. Román-Guerrero; J. Orozco-Villafuerte; J.P. Pérez-Orozco; F. Cruz-Sosa; R. Jiménez-Alvarado; E.J. Vernon-Carter

• Book ID: 113627658
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 342 KB
• Volume: 23
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2008.06.005