✦ LIBER ✦
Application and assessment of extruded edible casings manufactured from pectin and gelatin/sodium alginate blends for use with breakfast pork sausage
✍ Scribed by L. Liu; J.F. Kerry; J.P. Kerry
- Book ID
- 116736930
- Publisher
- Elsevier Science
- Year
- 2007
- Tongue
- English
- Weight
- 398 KB
- Volume
- 75
- Category
- Article
- ISSN
- 0309-1740
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