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Applicability of vacuum-dehydrofreezing technique for the long-term preservation of fresh-cut eggplant: Effects of process conditions on the quality attributes of the samples

✍ Scribed by Long Wu; Takahiro Orikasa; Ken Tokuyasu; Takeo Shiina; Akio Tagawa


Book ID
108171499
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
381 KB
Volume
91
Category
Article
ISSN
0260-8774

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