Applicability of thermoluminescence techniques to identify irradiated seafoods using different methods of mineral separation: An interlaboratory blind trial

✍ Scribed by Jae-Jun Ahn, Kashif Akram, Byeongkeun Kim, Ji-Yeong Baek, Ji-Young Kwak, Eun-Joo Park, Hyo-Young Kim, Cheong-Tae Kim, Il-Yun Jeong, Ju-Woon Lee, Sang-Bae Han, Joong-Ho Kwon…show all 12hide

• Book ID: 120965493
• Publisher: The Korean Society of Food Science and Technology
• Year: 2013
• Tongue: English
• Weight: 392 KB
• Volume: 22
• Category: Article
• ISSN: 1226-7708
• DOI: 10.1007/s10068-013-0166-x