## Abstract For the stability determination of different kinds of edible oils (sunflower, corn and soybean) various methods have been applied: Fluorescent light test, AOM‐method, Oventest and Stability at room temperature. The fatty acid composition, the tocopherol content and the quality character
✦ LIBER ✦
Applicability of the turbidity test for castor oil to some other hydroxy and epoxy fatty compounds
✍ Scribed by Gollamudi Lakshminarayana
- Book ID
- 112776242
- Publisher
- Springer-Verlag
- Year
- 1968
- Tongue
- English
- Weight
- 301 KB
- Volume
- 45
- Category
- Article
- ISSN
- 0003-021X
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