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Applicability of an in vitro digestion model in assessing the bioaccessibility of mycotoxins from food

✍ Scribed by Carolien H.M. Versantvoort; Agnes G. Oomen; Erwin Van de Kamp; Cathy J.M. Rompelberg; Adriënne J.A.M. Sips

No coin nor oath required. For personal study only.

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