✦ LIBER ✦
Applicability and comparison of various techniques for measurement of wettability and contact angles between oil-based liquid and starch-based solid food materials
✍ Scribed by Zeynep Hiçşaşmaz; Joseph Thomas Clayton
- Publisher
- Elsevier Science
- Year
- 1993
- Tongue
- English
- Weight
- 924 KB
- Volume
- 18
- Category
- Article
- ISSN
- 0260-8774
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