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Apple volatiles monitoring and control in microwave drying

✍ Scribed by Zhenfeng Li; G.S. Vijaya Raghavan; Ning Wang

Book ID: 116726635
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 607 KB
Volume: 43
Category: Article
ISSN: 1096-1127
DOI: 10.1016/j.lwt.2009.11.014

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## ABSTRACT The combination of a spouted bed with microwave heating to improve heating uniformity was evaluated. Experiments were performed on a laboratory system in which evaporated diced apples of about 24% moisture were dried to about 5% at 70°C air temperature using four levels of microwave pow