✦ LIBER ✦
Apple Rings as a Model for Fruit Drying Behavior: Effects of Surfactant and Reduced Osmolality Reveal Biological Mechanisms
✍ Scribed by G.B. Bengtsson; M.S. Rahman; R.A. Stanley; C.O. Perera
- Book ID
- 108824931
- Publisher
- Institute of Food Technologists
- Year
- 2003
- Tongue
- English
- Weight
- 979 KB
- Volume
- 68
- Category
- Article
- ISSN
- 0022-1147
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