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Apple ethylene receptor protein concentrations are affected by ethylene, and differ in cultivars that have different storage life

✍ Scribed by Miho Tatsuki; Hiroko Hayama; Yuri Nakamura


Publisher
Springer-Verlag
Year
2009
Tongue
English
Weight
899 KB
Volume
230
Category
Article
ISSN
0032-0935

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