✦ LIBER ✦

Apple Cultivar and Maturity Affect Haze-Active Protein and Haze-Active Polyphenol Concentrations in Juice

✍ Scribed by K.J. Siebert; P.Y. Lynn

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Haze-Active Protein and Polyphenols in A

✍ KARL J. SIEBERT; PENELOPE Y. LYNN 📂 Article 📅 1997 🏛 Institute of Food Technologists 🌐 English ⚖ 231 KB

Activity and Concentration of Polyphenol

✍ van der Sluis, Addie A.; Dekker, Matthijs; van Boekel, Martinus A. J. S. 📂 Article 📅 2005 🏛 American Chemical Society 🌐 English ⚖ 138 KB

Activity and Concentration of Polyphenol

✍ van der Sluis, Addie A.; Dekker, Matthijs; Skrede, Grete; Jongen, Wim M. F. 📂 Article 📅 2002 🏛 American Chemical Society 🌐 English ⚖ 202 KB

Activity and Concentration of Polyphenol

✍ van der Sluis, Addie A.; Dekker, Matthijs; de Jager, Anton; Jongen, Wim M. F. 📂 Article 📅 2001 🏛 American Chemical Society 🌐 English ⚖ 99 KB

Apple Polyphenols Affect Protein Kinase

✍ Kern, Melanie; Pahlke, Gudrun; Balavenkatraman, Kamal Kumar; Böhmer, Frank D.; M 📂 Article 📅 2007 🏛 American Chemical Society 🌐 English ⚖ 664 KB