✦ LIBER ✦
Appendicularians: an important food supply for the Argentine anchovy Engraulis anchoita in coastal waters
✍ Scribed by F. L. Capitanio; M. Pájaro; G. B. Esnal
- Book ID
- 108906656
- Publisher
- John Wiley and Sons
- Year
- 2005
- Tongue
- English
- Weight
- 298 KB
- Volume
- 21
- Category
- Article
- ISSN
- 0175-8659
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