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Apparatus for the determination of melting points, molecular weights, freezing points and purity, and for the study of melting

โœ Scribed by R.F. Greenwood


Book ID
118991035
Publisher
Elsevier Science
Year
1970
Tongue
English
Weight
345 KB
Volume
17
Category
Article
ISSN
0039-9140

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A mathematical technique for estimating
โœ Shoji Maruzeni ๐Ÿ“‚ Article ๐Ÿ“… 2009 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 311 KB ๐Ÿ‘ 1 views

A method of correlating the value of the melting point of triacylglycerol (tag) with the values of the melting points of the three fatty acids constituting the tag as its acyl radicals was studied by applying the least squares method. The method was applied to the sets of values of the melting point