Apigenin di-C-glycosides (ACG) content and composition in grains of bread wheat (Triticum aestivum) and related species

✍ Scribed by Wijaya, Grace Y.; Mares, Daryl J.

• Book ID: 119292472
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 372 KB
• Volume: 56
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1016/j.jcs.2012.06.007