APC values and volatile compounds formed in commercially processed, raw chicken parts during storage at 4 and 13 °C and under simulated temperature abuse conditions

✍ Scribed by Samuel D Senter; Judy W Arnold; Victor Chew

• Book ID: 101323852
• Publisher: John Wiley and Sons
• Year: 2000
• Tongue: English
• Weight: 89 KB
• Volume: 80
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/1097-0010(200008)80:10<1559::aid-jsfa686>3.0.co;2-8