✦ LIBER ✦
AOAC INTERNATIONAL, Accreditation Criteria for Laboratories Performing Food Microbiological and Chemical Analyses in Foods, Feeds, and Pharmaceutical Testing
✍ Scribed by Michael Parkany
- Book ID
- 106227849
- Publisher
- Springer-Verlag
- Year
- 2002
- Tongue
- English
- Weight
- 8 KB
- Volume
- 7
- Category
- Article
- ISSN
- 0949-1775
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