Antonio Carluccio's pasta

✍ Scribed by Carluccio, Antonio;Edwards, Laura

• Publisher: Quadrille
• Year: 2016;2014
• Tongue: English
• Category: Library

✦ Synopsis

"The essential new collection from the master of Italian cookery"--Cover.;Introduction -- Part one. All about pasta. The history of pasta -- What is pasta? -- Types of pasta -- Pasta and sauces -- Pasta and the Italian kitchen -- Making fresh pasta -- The pasta code -- Part two. The pasta recipes. Pasta in brodo {pasta in soups} -- Pasta asciutta {pasta with sauces} -- Pasta fresca e ripiena {fresh and filled pasta} -- Pasta al forno {baked pasta} -- Insalate di pasta e riciclaggi {pasta salads and leftovers} -- Pasta come dolce {pasta as dessert} -- A list of pastas.

✦ Table of Contents

Introduction --
Part one. All about pasta. The history of pasta --
What is pasta? --
Types of pasta --
Pasta and sauces --
Pasta and the Italian kitchen --
Making fresh pasta --
The pasta code --
Part two. The pasta recipes. Pasta in brodo {pasta in soups} --
Pasta asciutta {pasta with sauces} --
Pasta fresca e ripiena {fresh and filled pasta} --
Pasta al forno {baked pasta} --
Insalate di pasta e riciclaggi {pasta salads and leftovers} --
Pasta come dolce {pasta as dessert} --
A list of pastas.

✦ Subjects

Cooking (Pasta);Cookbooks